(Texto español abajo) Enrica the gentle ecowarrior. Day 3 of our expedition into the hills near Seville. We are having a lunch in Vistalegre, a Slow Food affiliated restaurant in Cazalla de la Sierra. It’s run by Enrica Basilico who hails from the southernmost tip of Italy, but is now totally identified with the land and the people of this unspoilt part of Andalusia. Enrica is a force of nature – passionate, bursting with energy, intelligent and highly articulate, she has me

(Texto español abajo) To say that the last few days were interesting is an understatement. We’ve been in the hills of Ronda where people eek out their living from an inhospitable, rocky terrain, as they’ve done for centuries. No creature comforts there – it’s all rustic in the extreme. We were hosted by Sophie, an English girl who somehow ended up with her daughter Evie in this middle-of-nowhere place. She tried her best to come up with a good excuse, but some things have no