(Texto español abajo) Divine cheese made from happy milk, a couple that cares for an oak forest as if it were their baby and a generous serving of love and delicious food by an Italian woman who found herself in the mountains north of Seville. That was our world in the last three days and we feel fortunate and privileged to have had a taste of it. The people we met shared a profound passion for their vocation and an affinity with Slow Food. Maria the cheese maker. María Orzáe
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A SOLITARY WALK FROM SOUTHERN SPAIN TO TURKEY, EXPLORING THE VALUES AND TRADITIONS THAT ARE IN DANGER OF EXTINCTION.