(Texto español abajo) Enrica the gentle ecowarrior. Day 3 of our expedition into the hills near Seville. We are having a lunch in Vistalegre, a Slow Food affiliated restaurant in Cazalla de la Sierra. It’s run by Enrica Basilico who hails from the southernmost tip of Italy, but is now totally identified with the land and the people of this unspoilt part of Andalusia. Enrica is a force of nature – passionate, bursting with energy, intelligent and highly articulate, she has me