
EVER EATEN A SKLOP?
(Texto español abajo) Some weeks ago, we invited Carl Honoré, a guru of Slow Living and a best-selling author, to take a walk along Costa Brava, north of Barcelona. Much to our delight, he accepted and came down from London to spend a couple of days with us. We managed to jam-pack our time together with non stop conversation, a day of walking through spectacular cliffs and small beaches, exquisite meals, an interview with the Mayor of Begur (a Slow City) and Carl even found t

SLOWLY, WITH LOVE : PART 3
(Texto español abajo) Enrica the gentle ecowarrior. Day 3 of our expedition into the hills near Seville. We are having a lunch in Vistalegre, a Slow Food affiliated restaurant in Cazalla de la Sierra. It’s run by Enrica Basilico who hails from the southernmost tip of Italy, but is now totally identified with the land and the people of this unspoilt part of Andalusia. Enrica is a force of nature – passionate, bursting with energy, intelligent and highly articulate, she has me