EVER EATEN A SKLOP?
(Texto español abajo) Some weeks ago, we invited Carl Honoré, a guru of Slow Living and a best-selling author, to take a walk along Costa...
UNITY WITHIN DIVERSITY
(Texto español abajo) If you want to understand Spain, you need to move slowly from village to village and observe how everything...
IN SEARCH OF MEANING
(Texto español abajo) Walking 20 - 25 kilometres a day has its ups and downs, both literally and metaphorically. The constantly changing...
SUBLIME PERFECTION
(Texto español abajo) Easter is a serious affair in Spain. La Semana Santa (Holy Week) is celebrated throughout the Mediterranean, but...
CROSSING THE ALPUJARRAS
(Texto español abajo) After a hectic four weeks of walking, writing, interviewing, editing and dealing with all manner of logistics, I am...
SLOWLY, WITH LOVE : PART 3
(Texto español abajo) Enrica the gentle ecowarrior. Day 3 of our expedition into the hills near Seville. We are having a lunch in...
SLOWLY, WITH LOVE : PART 2
(Texto español abajo) Armando and Lola, the pig farmers. Our next stop is Finca Montefrío a pig farm nestled in the mountains of Aracena,...
SLOWLY, WITH LOVE : PART 1
(Texto español abajo) Divine cheese made from happy milk, a couple that cares for an oak forest as if it were their baby and a generous...
SEALED WITH A KISS
(Texto español abajo) To say that the last few days were interesting is an understatement. We’ve been in the hills of Ronda where people...
SADNESS TO HAPPINESS IN 24 HOURS
(Texto español abajo) Yesterday and the day before we ventured into a tiny village in the mountains of Ronda. We can't name the village...
